International Chef Day in Sylhet: more than 500 chefs join rally, discussion and quiz
International Chef Day 2026 has been celebrated in Sylhet under the theme 'One day around the world, a day of our pride'. A day-long programme including a rally, a discussion meeting, cooking advice and a quiz competition was organised for the occasion.
More than five hundred chefs and culinary artists from across Sylhet Division took part. Their gathering from different parts of the division made the day lively.
The programme was organised on Tuesday morning by Chefs and Cooks of Sylhet Division at a convention centre in the Mirzajangal area of the city.
A colourful rally was brought out from the convention centre in the morning. It paraded through important roads of the city and ended back at the convention centre.
A discussion session with the chefs followed. Cooking techniques, maintaining food quality and advice on developing the culinary arts were discussed there.
Md Shahriar Alam, marketing manager of Square Food and Beverage Limited, discussed the products of Radhuni, the well-known cooking brand, and of his company at the event.
He said Square Food and Beverage Limited has continued its journey for the past 25 years maintaining quality, trust and credibility. Noting the long relationship between chefs and the Radhuni brand, he said they expect chefs to maintain that relationship of trust in future as well.
Abhirup Kumar Singh, a top contestant of the popular cooking reality show 'Shera Radhuni', said the show is one of the country's biggest platforms for chefs to develop their talent and present themselves.
He said taking part in the competition gives chefs a chance to show their skill and creativity. He urged chefs to join 'Shera Radhuni' to develop their talent and gain recognition at the national level.
In the final segment, a quiz competition was held with the participation of more than five hundred chefs. Three winners were awarded prizes.
The whole programme was sponsored by Radhuni and Square Food and Beverage Limited. The day-long event reflected the professional unity of Sylhet's chef community and their love for the culinary arts.
